Technology Strategies: For the Hospitality Industry

Cutting edge in perspective, this is the first text to view Hospitality Information Systems as a source for business growth as well as a cost center. Exceptionally practical in approach, it explores current industry uses, and features case studies, industry interviews, and an interactive web page. Students learn how to develop new business strategies and tools, including database marketing, red…

Nutrition for Foodservice And Culinary Professionals

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation,…

Welcome to Hospitality: An Introduction

This book provides an overview of the major segments of the hospitality, travel and tourism industries. This second edition includes expanded coverage of the fast growing casino industry, careers in hospitality, and changes in technology within hospitality.

Purchasing: Selection and Procurement for the Hospitality Industry

Edition

Seventh Edition

ISBN/ISSN

9780471730088

Collation

24 cm; 786 p.

Series Title

-

Call Number

647.950687 FEI p