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Found 1 from your keywords: author=DRUMMOND, Karen Eich
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Nutrition for Foodservice And Culinary Professionals
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DRUMMOND, Karen EichBREFERE, Lisa M

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation,…

Edition
Sixth Edition
ISBN/ISSN
9780471599760
Collation
24 cm, 668 p.
Series Title
-
Call Number
613.2 DRU n