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Business Management Guide First assessment 2016 IB Diploma Programme

Edition

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ISBN/ISSN

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Collation

21 x 30 cm.; 95 p.

Series Title

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Call Number

TR 650 IBO b

Business Management Internal Assessment : Guide to 7 points for the IBDP Prog…

For the students and teachers of business management in IB diploma. Guide to 7 points would simplify the nuances of the highly dynamic task of internal assessment. Much of the intricacies that the research report and the commentary involve will now be handy through a step by step approach, through the chapters. The students would get a head start for self guided planning. The external intervent…

Business Management For The IB Diploma Quantitative Skills Workbook

Edition

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ISBN/ISSN

9781510467835

Collation

30 cm.: 92 p.

Series Title

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Call Number

TR 658.0076 HOA b

Managing Service in Food and Beverage Operations Third Edition (Copy)

This textbook shows readers how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty and promote repeat business. Readers will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations. There is an emphasis on how learning to think and act …

Business and Management : Course Companion

Developed in collaboration with the International Baccalaureate Organization, Oxford's Course Companions provide extra support for students taking IB Diploma Programme courses. They present a whole-course approach with a wide range of resources, and encourage a deep understanding of each subject by making connections to wider issues and providing opportunites for critical thinking.With features…

Business and Management

Edition

2nd Edition

ISBN/ISSN

9781921917011

Collation

21,5 x 28 cm ; 673 p

Series Title

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Call Number

650 HOA b

Business Management

This is the third edition of Paul Hoang?s bestselling textbook, covering the new IB Diploma specifications in Business Management (first exams May 2016) in a critical and holistic way. The content has been revised and updated throughout to match the new course. Full colour Addressing the new course Over 200 exam-style questions Over 500 key terms identified and defined Over 85 examination …