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Professional Management of Housekeeping Operations

Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost–controls and compliance with regulations. A well–run housekeeping department is integral to the success of any lodging operation.
This revision of a well–regarded introductory textbook includes expanded coverage of leadership and training issues, providing a number of case studies, and presenting additional reference material through a support website confirming its usefulness as a management text.

Availability
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BTB Pluit Putri Library (Non Fiction Bookshelf #MSHS Library) 647.94 JON p
RF00705
Available
#
BTB Pluit Putri Library (Non Fiction Bookshelf #MSHS Library) 647.94 JON p
RF00703
Available
Detail Information
Series Title
-
Call Number
647.94 JON p
Publisher
New Jersey : Jon Wiley and Sons, Inc.,
Collation
29 cm, 508 p.
Language
English
ISBN/ISSN
9780471268949
Classification
647.94 JON p
Content Type
-
Media Type
-
Carrier Type
-
Edition
Fourth Edition
Subject(s)
Management
9780471268949
Specific Detail Info
Pluit Putri Library
Statement of Responsibility
Other version/related

No other version available

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