Nutrition for Foodservice And Culinary Professionals

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Nutrition for Foodservice And Culinary Professionals

DRUMMOND, Karen Eich - Personal Name; BREFERE, Lisa M - Personal Name;

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

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BTB Pluit Putri Library (Non Fiction Bookshelf #MSHS Library) 613.2 DRU n

RF00673

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Detail Information

Series Title: -
Call Number: 613.2 DRU n
Publisher: Canada : John Wiley & Sons Inc., 2007
Collation: 24 cm, 668 p.
Language: English
ISBN/ISSN: 9780471599760
Classification: 613.2 DRU n
Content Type: -
Media Type: -
Carrier Type: -
Edition: Sixth Edition
Subject(s): Hospitality
Food Science
Specific Detail Info: Pluit Putri Library
Statement of Responsibility: DRUMMOND, Karen Eich

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